"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Recipe

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This recipe for Peanut Butter, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/4 cup chocolate cookie crumbs (20 cookies)
1/4 cup sugar
1/4 cup butter or margarine (melted)
Filling:
1 pkg. (8 oz) cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tbsp. buter or margarine, softened
1 tsp. vanilla
1 cup heavy cream, whipped
grated chocolate or cookie crumbs (optional)

Directions:
Directions:
Combine crust ingredients; press into 9 inch pie plate. Bake at 375 for 10 minutes. Cool. In a mixing bowl beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Refrigerate.

 

 

 

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