"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Football Boys Salad Recipe

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This recipe for Football Boys Salad, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. lemon jello
2 C. boiling water
2 C. cold water
8 T. sugar
pinch salt
1 large can crushed pineapple, drained and reserve juice for topping
3 bananas, sliced

Directions:
Directions:
Make jello according to pkg. directions -- add fruit as package directs.

Topping:
2 T. flour
1/4 C. sugar
1 C. pineapple juice
1 egg, beaten
Cook flour, sugar and pineapple juice with beaten egg until thickened. Spread over set jello. Regfrigerate several hours or overnight before serving.

Personal Notes:
Personal Notes:
Mom made this every year for the East Palestine Football Banquet when David was in high school (1962 -- 1966). It's a very delicious salad.

 

 

 

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