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Meatball Sub Casserole Recipe

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This recipe for Meatball Sub Casserole, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stauffenecker
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen meatballs
1 loaf Italian or French bread cut in 1" slices
1 (8oz.) pkg cream cheese, soft
1/2 c. mayonnaise
1 tsp Italian seasoning
1/4 tsp pepper
2 c. shredded mozzarella cheese
1 (28oz) jar spaghetti sauce
1 c water
2 garlic cloves, minced

Directions:
Directions:
Arrange bread in an ungreased 13 x 9x 2" baking dish. Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/2 c. of cheese. Combine sauce, water and garlic. Add meatballs(thawed) to sauce mixture. Spread in dish, sprinkle with remaining cheese. Bake uncovered at 350 for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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