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Wild Rice Hotdish Recipe

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This recipe for Wild Rice Hotdish, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stauffenecker
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
2-3 celery ribs
1 medium onion
1 can mushrooms
green pepper (optional)
1 can cream of mushroom soup
1 lg. can of diced tomatoes
1 lb. hamburger, browned
1 1/2 c. wild rice, cooked

Directions:
Directions:
Cut bacon into small pieces and cook till brown. Remove bacon and fry celery, onions, green pepper and mushrooms in a little reserved bacon grease. Add all together and put in dish to bake at 350 for 45 minutes or put in crock pot for 2-3 hours on low.

Personal Notes:
Personal Notes:
Can make ahead. Ingredients can vary to your liking!

 

 

 

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