"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pear and Apple Coffee Cake Recipe

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This recipe for Pear and Apple Coffee Cake, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine, or butter
1 cup sugar
2 eggs
1 tsp vanilla
1 cup sour cream
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup apples, peeled and chopped
1 cup pears, peeled and chopped

Directions:
Directions:
Ceam well butter and sugar. Add eggs one at a time and vanilla. Beat well. Add dry ingredients alternately with sour cream. Fold in apples and pears. Sprinkle with topping. Bake 350 for 45 min. in tube pan.

Topping: Mix together: 1/2 cup brown sugar, 1/2 cup chopped nuts, 2 tbl butter and 1 tsp cinnamon.

 

 

 

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