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Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted cake flour
1 tbsp. baking powder
1/2 tsp. soda
1 cup seedless raisins
1/2 cup shortening
1 cup sugar
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs, beaten
1 can (1 1/4 cups) condensed tomato soup

Directions:
Directions:
Sift together flour, baking powder, soda and spices. Wash and cut raisins (roll in a small amount of lour mixture). Cream shortening; add sugar gradually, then eggs, mixing thoroughly. Add flour mixture alternately with soup; stir until smooth. Fold in raisins. Pour into two greased and floured 8 inch layer pans. Bake in moderate oven 375 about 35 minutes or until done. Frost as desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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