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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate cake mix
1 cup chopped nuts (pecans)
1 cup coconut
1 1/2 stick margarine
1 cup powdered sugar
1 8 oz. pkg. cream cheese
1 tsp. vanilla

Directions:
Directions:
Mix cake by directions on box. Grease 9x13 pan.
Sprinkle pecans and coconut in bottom of pan. Pour prepared cake mix over pecans and coconut. Mix margarine, powdered sugar, cream cheese and vanilla. Drop by spoonfulls over cake mixture. Bake at 350 for 50 minutes. Best served warm.

 

 

 

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