"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pan Coating Recipe

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This recipe for Pan Coating, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer / school recipe
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. vegetable shortening
1 lb. all purpose flour

Directions:
Directions:
Blend together and keep at room temperature but do not allow to melt. Spread a heavy layer of the mixture on the bottom of each pan with a pastry brush.

 

 

 

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