"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Cheese Sticks Recipe

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This recipe for Baked Cheese Sticks, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cornflakes cereal
1/2 teaspoon dried oregano
1 teaspoon garlic salt
1/4 cup all-purpose flour
2 egg whites
2 tablespoons water
1 (8 ounce) package mozzarella cheese

Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking pan lined with foil.
In a large, shallow bowl, crush the corn cereal to 1 cup. Mix together the corn cereal, oregano and garlic salt.
Place the flour in a small bowl.
In another small bowl, thoroughly beat the egg whites and water.
Cut the mozzarella cheese into 12 sticks approximately 2 3/4 inches in length. Dip the cheese sticks in the flour, then the egg mixture, then the cereal mixture. Repeat dipping in the egg and cereal mixture to ensure a complete coating. Arrange cheese sticks on the baking pan. Allow the sticks to set for 30 minutes.
Bake in the preheated oven about 8 minutes until cheese is soft and sticks are lightly browned.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal, lightly spiced.

 

 

 

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