"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butternut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crisco
4 whole eggs
2 cups self rising flour
2 cups sugar
1 cup sweet milk
1 tbsp. butternut flavoring

Directions:
Directions:
Cream together sugar, flour and crisco. Add milk, eggs and flavoring. Mix until smooth. Pour in 3 greased and floured 9 inch cake pans. Bake until done (about 30 minutes) at 350.
Frosting
1 stick margarine
1 pkg. cream cheese (8 oz)
1 tbsp. butternut flavoring
1 box powdered sugar
1 cup nuts, chopped
Mix cream cheese and margarine until smooth. Add sugar and flavoring and nuts. Mix well and spread on cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!