"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugarless Applesauce Cake Recipe

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This recipe for Sugarless Applesauce Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raisins
1 cup diced dried fruit
2 cups water
1 cup unsweetened applesauce
2 eggs
1 1/2 tsp. cinnamon
1 tsp. baking soda
2 cups all purpose flour
1 tsp. salt
2 tbsp. liquid sweetener
1/2 tsp. nutmeg
3/4 cup vegetable oil
1 tsp. vanilla
1/2 cup chopped nuts

Directions:
Directions:
Combine raisins, fruit and water in a saucepan; cook uncovered until water is evaporated and fruit is soft. Set aside to cool. Meanwhile in large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon. In another bowl combine eggs, applesauce, sweetener, oil, vanilla; add fruit mixture and nuts. Stir into dry ingredients and blend thoroughly. Pour into a greased 10 inch fluted tube pan. Bake at 350 for 35-40 minutes or until cake tests done. I use prunes for dried fruit.

 

 

 

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