"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo
4 eggs
2 cups sugar
1 1/2 cup flour
1/3 cup cocoa
1 tbsp. vanilla
1 cup pecans
1 cup coconut
1 jar marshmallow creme

Directions:
Directions:
Cream together oleo, eggs and sugar. Add flour, cocoa, vanilla, nuts and coconut. Mix well. Bake in oblong pan that is well greased and floured for 30 minutes in 350 oven. Remove cake from oven. Dab marshmallow creme on top of hot cake. Cover with foil until cool; then frost with following.
Frosting:
1 stick oleo
4 tbsp. cocoa
6 tbsp. milk
1 box powdered sugar
1 tsp. vanilla
Bring to boil oleo, milk and cocoa. Pour this over powdered sugar; add vanilla and beat well.

 

 

 

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