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Six Pound Fudge Recipe

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This recipe for Six Pound Fudge, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Gosney
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sugar
2 tbsp. cocoa
1 cup white syrup
1 big - 1 small can of carnation milk
1/2 lb. real butter
vanilla

Directions:
Directions:
Cook until soft ball stage. Cool 30 minutes; then beat as long and hard as you can, until creamy. Add nuts and pour into greased pan. Do not substitute milk or butter.

 

 

 

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