"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHEDDER BAKED POTATO SLICES Recipe

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This recipe for CHEDDER BAKED POTATO SLICES, by , is from The DECOU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JADA DECOU
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN (10 3/4 OZ) CAMPBELL'S CREAM OF MUSHROOM SOUP
1/2 TSP PAPRIKA
1/2 TSP PEPPER
4 MEDUIM BAKING POTATOES CUT INTO 1/4 SLICES ABOUT 4 CUPS
1 CUP SHREDDED CHEDDER CHEESE

Directions:
Directions:
IN SMALL BOWL, COMBINE

 

 

 

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