"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bette's Angel Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bette's Angel Frosting, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Lancaster
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 C Granulated Sugar
1/2 C Water
Pinch salt
1/4 tsp. Cream of Tartar
4 Egg whites

Directions:
Directions:
Stir first 4 ingredients over medium heat, cook until temperature is 260 on candy thermometer.... or hard ball stage. Set aside.
Beat egg whites stiff then slowly pour the hot syrup into the whites and mix.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is great served over a light weight cake... with coconut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!