"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Classic Reuben Sandwich Recipe

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This recipe for Classic Reuben Sandwich, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Boar's Head Sauerkraut
2 T Thousand Island Dressing
8 slices pumpernickle or dark rye bread
1 lb. Boar's Head Corned Beef sliced thinly
4 slices Boar's Head Premium Swiss Cheese

Directions:
Directions:
Drain, do not rinse sauerkraut and combine with dressing. Top four halves of bread with sauerkraut followed with corned beef, one slice swiss cheese. Close wih second slice of bread. Spread with butter. Fry on both sides until cheese melts.

 

 

 

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