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Asparagus Roll-ups Recipe

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This recipe for Asparagus Roll-ups, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-10 slices white bread
3 oz. package cream cheese, softened
101/2 oz. can asparagus stalks, well drained and patted dry with paper towels
3 tbsp. butter, melted

Directions:
Directions:
Trim crusts from bread, flatten each slice by covering it with waxed paper and placing a heavy book on top.
Spread the cheese on each slice and place one stalk on each piece. Roll the bread up, jelly roll style. Slice each roll in 1/2 to 3/4" slices and arrange on cookie sheet. This much can be done ahead of time; cover with plastic wrap and refrigerate.
When ready to serve, preheat oven to 450. Brush each slice with melted butter. Bake for a few minutes, watching carefully until lightly brown and heated through.

 

 

 

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