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Cappuccino Nog Recipe

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This recipe for Cappuccino Nog, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Brabble
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 lg. eggs
1/3 c. sugar
6 c. milk
3 c. Kahlua, Tia Maria, or other coffee liqueur
1/4 tsp. nutmeg
1/2 c. heavy cream
additional nutmeg

Directions:
Directions:
In a large bowl, with electric mixer at medium speed, beat eggs until foamy. Gradually add sugar and beat until thick and lemon colored (5 min). Reduce mixer speed to low; gradually add milk, liqueur and nutmeg. Chill.
Before serving, beat heavy cream until stiff peaks form. With a wire whisk, gently fold whipped cream into chilled egg mixture.
Pour into punch bowl and sprinkle with nutmeg.

Personal Notes:
Personal Notes:
Happy Holidays!

 

 

 

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