"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna Burgers Recipe

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This recipe for Tuna Burgers, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna (6-1/2oz.)
1 cup chopped celery
1/2 cup Velveeta cubed
1 small onion, minced
1/4 cup mayo
salt and pepper

Directions:
Directions:
Mix together. Spread on 12 mini hamburger buns or 6 regular buns with butter. Wrap in aluminum foil and place on baking sheet. Bake 15 minutes at 350 degrees.

 

 

 

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