"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

California Lemonade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for California Lemonade, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Buck
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. white grape juice, chilled
1 6 oz. can frozen lemonade concentrate, thawed and undiluted
21/4 c. club soda, chilled
lemon sliced

Directions:
Directions:
Combine first three ingredients in a 2 qt. pitcher. Serve over ice; garnish with lemon slices.

For a festive occasion; add a shot of vodka!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!