"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHOCOLATE OATMEAL CAKE Recipe

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This recipe for CHOCOLATE OATMEAL CAKE, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oleo
1 c. sugar
1 c. brown sugar
2 eggs
1 c. oatmeal
1 1/2 c. boiling water
1 tsp vanilla
1 1/2 c. flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp nutmeg
1/3 c. cocoa
1 tsp. baking powder
1/4 c. oleo
1 c. brown sugar
3 tbsp. milk
1/3 c. nuts
3/4 c. coconut

Directions:
Directions:
Pour water over oatmeal, cover, let stand 20 min.
Cream oleo, sugars, vanilla and eggs.Blend dry ingredients. Add oatmeal and dry ingredients to creamed mixture. Grease and flour a 9 x 12 baking dish. Pour into pan. Bake cake 350 for 50 min. Combine oleo sugar,milk,nuts and coconut.Spread over cake. Broil till bubbly. Check it so it doesn't burn.

 

 

 

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