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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Hunt
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. packages cream cheese
1 jar medium picante sauce
4-6 italian tomatoes, chopped and drained on paper towells
1/2 each red, yellow and green peppers, chopped
1 avocado, peeled and chopped
1 sm. can sliced black olives, drained
1 sm. red onion, chopped (optional)
1 package shredded jack cheese

Directions:
Directions:
Mix together cream cheese and picante. Pour into serving dish. Top with all other ingredients. Serve with assorted tortilla chips.

 

 

 

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