"The belly rules the mind."--Spanish Proverb

Shrimp and Sausage Gumbo Recipe

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This recipe for Shrimp and Sausage Gumbo, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Scott Shoemaker
Added: Wednesday, January 10, 2007


1/4 cup (1/2 stick) butter
1/4 cup flour
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1 pkg. (14 oz.) OSCAR MAYER Turkey Smoked Sausage, sliced
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (14-1/2 oz.) condensed chicken broth
1 pkg. (10 oz.) frozen okra, thawed, sliced
1 small bay leaf
1/4 tsp. dried thyme leaves
1/4 tsp. salt
1/4 tsp. black pepper
1/2 lb. cleaned medium shrimp
3 cups MINUTE White Rice, cooked

MELT butter in large skillet on medium-high heat. Stir in flour. Cook 4
minutes or until golden brown, stirring frequently. Add green pepper, onion,
celery and garlic; cook 2 to 3 minutes or until crisp-tender, stirring
ADD turkey sausage, tomatoes, broth, okra, bay leaf and thyme; stir until
well blended. Season with salt and black pepper. Bring to boil. Reduce heat
to medium-low; cover. Simmer 5 minutes, stirring occasionally.
STIR in shrimp; cook 5 minutes or until shrimp are opaque, stirring
frequently. Remove and discard bay leaf. Spoon over hot rice.

Personal Notes:
Personal Notes:
Scott and Paula made this terrific recipe at Glenwood Springs!




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