"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Marinated Mushrooms Recipe

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This recipe for Marinated Mushrooms, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. mushrooms
11/2 c. sliced onions
4 c. wine vinegar
2 c. water
2 tbsp. dill seed
3 cloves garlic crushed
3 bay leaves

Directions:
Directions:
Combine all ingredients except bay leaf. Bring to a boil. Pack in jars with bay leaves. Seal.
Process 30 min. qt.
20 min. pt.
To use right away, these can be made and not processed. Store in the refrigerator in a large jar.

 

 

 

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