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Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 C. sugar
1-3/4 C. butter, softened
6 eggs
2 C. confectioner's sugar
2-1/4 C. all purpose flour
3/4 C unsweetened cocoa
2 C pecans or walnuts (do not omit)

Directions:
Directions:
Heat oven to 350. Grease and flour a 12-cup bundt or 10-inch tube pan. In large bowl, combine sugar and butter, beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add 2 cups confectioner's sugar, blending well. By hand, stir in flour (add 3 T. for altitude above 3,500 ft.) and remaining cake ingredients until well blended. Spoon batter into greased and floured pan, spread evenly.
Bake for 45-50 mins. until top is set and edges are beginning to pull away from sides of pan. Since this cake has a soft filling, an ordinary doneness test cannot be used. Cool upright in pan on wire rack 1-1/2 hours, invert onto serving plate. Cool for at least 2 hours.

Glaze:
3/4 C. confectioner's sugar
1/4 C. unsweetened cocoa
4-6 tsp. milk
In small bowl, combine all glaze ingredients, adding enough milk for desired consistency. Spoon over top of cake, allowing some glaze to run down sides. Store tightly covered.

Number Of Servings:
Number Of Servings:
16

 

 

 

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