"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Inaugural Balls Recipe

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This recipe for Inaugural Balls, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
1 egg, beaten
1 large finely chopped onion
salt and pepper to taste

Directions:
Directions:
Mix ground chuck, egg, onion and salt and form into bite size balls. Brown in skillet.

Sauce:
1 bottle chili sauce
Half of a 10 oz. jar grape jelly
Juice of 1 lemon

Mix sauce and add to meatballs and simmer.

Personal Notes:
Personal Notes:
Can be placed in crock pot with sauce on low for several hours. I don't know which Inaugural this is from, but I think it's from the 50s or 60s.

 

 

 

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