"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 cup milk
1 cup foozen peas
2 cans tuna.(packed in Water) rinsed and drained
2 cups hot cooked medium egg noodles
1/2 cup shredded cheedar cheese

Directions:
Directions:
Stir soup, milk peas tuna and noodles in 1 1/2 quart casserole dish. bake at 400 for 20-minutes or until hot stir top with cheese

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10-Minutes

 

 

 

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