"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spanish Rice Skillet Recipe

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This recipe for Spanish Rice Skillet, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 cups water
3 slices bacon
1/2 cup chopped onion
1/4 cup chopped green pepper
1 16oz can tomatoes, cut up
1 cup long grain rice
1/2 cup chilli sauce
1 tsp. worcestershire sauce

Directions:
Directions:
In skillet cook ground beef, bacon, onion and green pepper until meat is browned and vegetables are tender. Drain off fat. Stir in undrained tomatoes, water, uncooked rice, chilli sauce, worcestershire sauce, 1 tsp. salt and 1/8 tsp. pepper. Bring to boiling; reduce heat. Cover and simmer for 25 to 30 minutes or until liquid is absorbed and rice is tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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