"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hawaiian Style Ribeye Recipe

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This recipe for Hawaiian Style Ribeye, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy Whitley - CMO
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. of pineapple juice
1 c. of brown sugar
3/4 c. soy sauce
2 tsp. ground ginger

Directions:
Directions:
Put steaks in 1 gallon Zip-lock bags (I used two bags for 6 steaks) and place in the refrigerator for 72 hours. Move them around a little whenever you happen to think about it. Cook them on a hot grill to your liking.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 Days
Personal Notes:
Personal Notes:
I took a couple of cups of the marinade afterward and heated it up in a saucepan. Then took a little corn starch (dissolved in a little water) to thicken it up a little and basted steaks while grilling. Don't overcook them. You can always put them back on the grill if necessary.

 

 

 

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