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Wild Game Taste Teasers Recipe

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This recipe for Wild Game Taste Teasers, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Timothy Mendoza - CMO
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
1 box toothpicks
1 qt. jalapenos
1 block Jalapeno Pepper Jack cheese
Meat - You can use Dove, Duck, Deer, etc.

Directions:
Directions:
Cut the meat of choice in thin slices, and use a tenderizer to flatten out. Cut the pound of bacon in half. Cut the block of cheese up in little 1/4" logs.

Lay a slice of bacon down, put a piece of meat in the center of the bacon. Then put one sliver of Jalapenos, and a log of cheese on top of the meat. Roll the bacon around the entire meat/ jalapenos/ cheese wrap and insert a toothpick to hold it in place.

Now you can either soak in Italian Dressing/water mixture, flour and deep fry until golden crispy, OR you can cook on the grill.

Number Of Servings:
Number Of Servings:
Depends on amount wrapped
Preparation Time:
Preparation Time:
Depends on amount wrapped, but be prepared to spend some time wrapping them.
Personal Notes:
Personal Notes:
If cooking on the grill, do not load the grill up with to many at once and be prepared for the grill to really fire up as the bacon drippings melt away. Both are really great tasty treats that the whole party will enjoy!

 

 

 

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