"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Special Egg Salad Recipe

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This recipe for Special Egg Salad, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Berry
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 oz reduced-fat cream cheese
1/4 cup fat-free mayonaise
1/2 tsp. sugar
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/8 tsp. salt
6 hard cooked eggs, chopped
12 slices whole wheat bread, toasted
6 lettuce leaves

Directions:
Directions:
In a small mixing bowl, beat cream cheese until smooth. Add the sugar, mayonaise, onion powder, garlic powder, salt and pepper; fold in the eggs. Cover and refrigerate for 1 hour. Serve on toast with lettuce.

Number Of Servings:
Number Of Servings:
6

 

 

 

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