"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mariam Berry
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cream of chicken soup
1 can water
1 cup uncooked minute rice
1 can French fried onion rings
1 chicken, cooked and boned

Directions:
Directions:
Mix rice with soup and water. Pour in 9X13X2 inch pan lined with foil and cover with onion rings. Lay chicken over rings but don't let it lap over. Dot chicken with butter, salt and pepper. Bake on bottom shelf for 2 hours at 350.

 

 

 

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