"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lilliput Meatballs Recipe

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This recipe for Lilliput Meatballs, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. bread crumbs
1/4 c. milk
1 tbsp. finely chopped onions
2 tbsp. butter or margarine
1/2 c. burgundy wine
1/2 c. ketchup
1/4 tsp oregano

Directions:
Directions:
Mix beef, bread crumbs, milk, onion and 1 tsp salt. Shape into little balls and brown nicely on all sides in butter in heavy skillet. Pour all fat from pan. Mix wine, ketchup and oregano; pour over balls,season to taste. Cover and simmer gently about 20 minutes. Keep warm in dish over candle warmer. Provide toothpicks and watch them disappear!

Number Of Servings:
Number Of Servings:
Makes about 60 tiny meatballs

 

 

 

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