"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Barbecued Spareribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Barbecued Spareribs, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. spare ribs
3/4 C catsup
3/4 C water
2 T. brown sugar
2 T. vinegar
2 T. Worcestershire sauce
2 onions, chopped
1 tsp. salt
1/2 tsp. black pepper
Garlic powder (optional)
1 green pepper, chopped

Directions:
Directions:
Sprinkle meat with salt, pepper and garlic powder. In hot skillet, brown ribs on all sides. While meat browns, make up sauce with all other ingredients and pour over ribs. Cover tightly and cook slowly in moderate oven (350 degrees) for 1-1/2 hours, basting often. Take lid off last 20 mins. so sauce will thicken to a nice richness.

Personal Notes:
Personal Notes:
For when the rain ruins your cookout, here's a recipe to save the day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!