"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hash Recipe

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This recipe for Hash, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Waterhouse
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. bulk sausage
1 bag O'brian Hash Browns
eggs (optional)
cheese of choice (optional)

Directions:
Directions:
In large skillet brown sausage.
Add hash browns and cook on med heat until tender.

Top with fried eggs and/ or cheese as desired.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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