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Sawdust Salad Recipe

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This recipe for Sawdust Salad, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Raymond Seneca - E Department
Added: Wednesday, January 10, 2007


2 pkgs. Jello - any flavor
1/2 c. cold water
2 c. hot water
1 can Dole crushed pineapple
3 to 4 sliced bananas
1 bag mini marshmallows
1 c. sugar
2 eggs - well beaten
5 T. flour
2 c. pineapple juice
1 to 2 (8-oz.) pkgs. Dream Whip
1/2 c. milk
1 (8-oz.) cream cheese
1 c. coconut - shredded

Dissolve Jello in 2 cups hot water, then add 1/2 cup cold water. Add crushed pineapple, saving juice, add sliced bananas to Jello mixture. Pour in square pan and gel. Once Jello gels, add marshmallows on top of chilled Jello.

Mix sugar, eggs, flour, 2 cups pineapple juice (use remainder of pineapple juice now). Cook until thick and pour on top of marshmallows.

Whip Dream Whip and cold milk until it peaks. Add cream cheese. Pour on top and smooth out. Sprinkle coconut on top and chill until ready to serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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