"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slop Recipe

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This recipe for Slop, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Waterhouse
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. bulk sausage
1 lbs. Velveeta
1 jar salsa

tortilla chips

Directions:
Directions:
Brown meat and drain; add cheese and simmer until melted; add salsa and mix well.
Serve in small crock pot to keep warm with tortilla chips

 

 

 

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