"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate "cups" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate "cups", by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces semisweet chocolate or sweet chocolate
6 paper baking cups

Directions:
Directions:
Melt the chocolate in the top of a double boiler until it is almost melted.
Remove pan from heat stir rapidly until completely melted.
With a teaspoon swirl the chocolate around the insides of paper cups.
Set into muffin tins and chill until firm.
To use tear off paper and fill with desired filling.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
I made these for Amanda's 3rd birthday party, and when it was time for cake and dessert, I put a scoop of ice cream into each mold, and put sprinkles on top, and used licorice to make a "handle". Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!