"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick Cinnamon "Flop" Recipe

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This recipe for Quick Cinnamon "Flop", by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 cups flour
2 teaspoons baking powder
1 tablespoon melted butter
1 cup milk

Directions:
Directions:
Preheat oven to 350 and grease well two 9" round pans.
Combine flour, sugar and baking powder.
Add melted butter and milk and stir until well blended.
Divide mixture evenly into two prepared pans.
Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
Push chunks of butter evenly spaced into dough.
Bake for 30 minutes and cool slightly.
Cut and serve right out of pans.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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