"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup corn syrup
2 cups brown sugar
1 tsp. salt
1 cup butter
1 tsp. baking soda
1 tsp. vanilla
1 large bowl popped popcorn
1 cup peanuts

Directions:
Directions:
Over medium heat, cook corn syrup, brown sugar, salt and butter, stirring until melted, then don't stir and let boil 5 minutes. Pour baking soda and vanilla in and stir good. Pour over popcorn and mix together. Put in pans and bake 1 hour at 200, stirring every 15 minutes.

 

 

 

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