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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mariam Berry
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
1 (8 oz) tub cool whip
2 boxes french vanilla pudding (instant)
1 tub milk chocolate icing or you can make your own

Directions:
Directions:
Place graham crackers layered in a 9X13 inch pan. Mix pudding with cool whip and pour over first layers of graham crackers; put on more layers of graham crackers and pour some more pudding mix. Top it with another layer of graham crackers. Ice with milk chocolate icing. Let this set 24 hours in refrigerator before serving.

 

 

 

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