"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coleslaw Recipe

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This recipe for Coleslaw, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. cabbage, finely grated
1 green pepper, chopped
2 onions, chopped
1 C. sugar

Directions:
Directions:
Shred cabbage and combine with chopped pepper, onion and sugar. Mix well.

Dressing:
1/2 C salad oil
1/2 C vinegar
2 T. celery seed
1 T. salt
Mix oil, vinegar, celery seed and salt. Bring to a boil. Pour over cabbage mixture immediately. Stir until well mixed. Store in refrigerator in air tight container. Let stand several days. Will keep for 1 month in refrigerator.

Personal Notes:
Personal Notes:
Wow, keeps for a MONTH! Good for a picnic.

 

 

 

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