"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pie Crust Recipe

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This recipe for Pie Crust, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Barry
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups flour
1/3 - 1/2 cup oil
1/4 cup milk
1 tsp. salt

Directions:
Directions:
Mix with fork in pie plate. Spread out in plate.

Number Of Servings:
Number Of Servings:
1 crust
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Very good and flakey

 

 

 

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