"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fluffy Lime Salad Recipe

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This recipe for Fluffy Lime Salad, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) can crushed pineapple
1 (3 oz) pkg. lime gelatin
3 tbsp. water
1 cup chopped walnuts
2 pkgs. (3 oz ea.) cream cheese, softened
1 cup miniature marshamllows
1 cup whipping cream, thawed

Directions:
Directions:
Drain pineapple, reserving juice , set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes. In a small mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. Transfer to a 1 qt. serving bowl. Cover and refrigerate for 2 hr. or until set.

Number Of Servings:
Number Of Servings:
9

 

 

 

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