"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pudding Dessert Recipe

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This recipe for Pudding Dessert, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 C. flour
1/2 C. butter
1/2 C. chopped nuts

Directions:
Directions:
Combine crust ingredients and place in 9x13" pan. Bake 350 for 10 - 15 minutes, or until lightly browned. Cool.

Filling:
8 oz. cream cheese, softened
1 C. powdered sugar
Beat cream cheese with powdered sugar and spread over cooled crust.

2 pkgs. instant pudding
Mix per package instructions, let thicken and layer over cream cheese filling.

Top with Cool Whip and chopped nuts (optional) and refrigerate at least 6 hours before serving.

Personal Notes:
Personal Notes:
Very yummy. Any flavor of pudding is great -- but chocolate is usually the favorite.

 

 

 

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