"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Patti's Chicken Saupa Recipe

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This recipe for Patti's Chicken Saupa, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 cup sour cream
1 small onion, finely chopped
1 small can chopped green chillis
1 can cream of chicken soup
1 bag doritos
pinch of garlic salt
12 oz. monterey jack cheese, grated

Directions:
Directions:
Boil chicken until tender, chop finely. Save 1/2 cup broth. Combine chicken with sour cream, onion, green chillis and soup. Arrange doritos in bottom and sides of 9X13 pan. Stir in broth and salt to mixture. Spread mixture in pan. Top with cheese. Bake for 1 hour at 350 or until cheese is brown. Option: Add black olives to mixture.

 

 

 

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