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Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart water
1 chopped onion
1 pkg. (16 oz) frozen chopped broccoli
1 can cream of celery soup
1 can cheddar cheese soup
1 pkg. (16 oz) velveeta cheese, cubed
1 tsp. paprika
1/2 tsp. crushed red pepper

Directions:
Directions:
Combine water, broccoli and onion in large saucepan over medium flame. Bring to boil, cook until broccoli is tender. Add remaining ingredients. Stir until cheese is melted. Makes 101/2 cups.

 

 

 

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