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World's Easiest Cake Recipe

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This recipe for World's Easiest Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple in heavy syrup
1 can (20 oz) cherry pie filling
1 pkg. (2 layer size) yellow cake mix
1 cup chopped pecans
1/2 cup (1 stick) butter or margarine, chilled

Directions:
Directions:
Preheat oven to 350 and grease a 9X13 inch pan. Spread the pineapple with its syrup evenly in the prepared pan. Spoon the pie filling evenly over the pineapple. Sprinkle the dry cake mix evenly over the fruits, then sprinkle the chopped nuts over all. Slice the butter into thin slices, then put the pieces evenly over the top. Bake for 50 min. or until golden. Serve warm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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