"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Zucchini with Garlic Sauce Recipe

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This recipe for Fried Zucchini with Garlic Sauce, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2 fresh zucchini, of medium size thinly sliced (do not peel)
1/2 cup flour
3 beaten eggs (you might need one more depending on your zucchinis size)
2 cups Italian seasoned breadcrumbs
oil (for frying)
Garlic Dip
1 cup buttermilk
1 cup mayonnaise
1 (1 ounce) package ranch dressing mix
3 garlic cloves, minced

Directions:
Directions:
Heat oil to approx 350
Coat zucchini slices with flour.
Dip in egg.
Coat both sides with bread crumbs and carefully place in oil.
Repeat with all zucchini slices -- do not crowd the pan.
Drain on paper towels and serve warm with garlic dip.

For the Garlic Dip:.
Combine all ingrediants with a wisk until well blended.
Store in fridge until ready to serve.
Try and make well in advance of the zucchini as the longer it sits the better it tastes.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Try cutting zuchinni into strips instead of slices. Remember, the thicker the slice, the longer it will take to fry them...but well worth the time.

 

 

 

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