"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Cranberry Salad Recipe

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This recipe for Creamy Cranberry Salad, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Berry
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh or frozen cranberries, coarsely chopped
1 can (20 oz) crushed pineapple, drained
1 medium apple, peeled and chopped
2 cups miniature marshmallows
2/3 cup sugar
1/8 tsp. salt
1/4 cup chopped walnuts (optional)
2 cups whipping cream, whipped

Directions:
Directions:
In a bowl, combine cranberries, pineapple, apple, marshmallows, sugar, salt and walnuts if desired. Mix well. Cover and refrigerate overnight. Just before serving fold in whipping cream.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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